Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita Activity Needed to Burn: 490 calories Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. My favorite thing about homemade pizza is that you can put any toppings you want on it. Crab Rangoon Pizza for the win. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Get the best of both worlds with this recipe. Lightly grease a large pizza pan and press dough out into a 14" disc. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Also known as balsamic glaze and available in the condiment aisle of the grocery store. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Ill have to mix it up and try this instead of my normal cheese pizza! Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Top with remaining crab meat and cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Use your favourite italian cheese blend, if desiredd. Pizza Stone or Pizza Steel: Use a pizza stone or pizza steel to bake the flatbread pizzas. Bake in the preheated oven for about 5 minutes or until starting to turn slightly golden. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. Your email address will not be published. Slice green onions, separating green and white pieces; set aside. In a small bowl, combine the panko breadcrumbs and olive oil. Interested in making your own dough for this? Preheat oven to 425 degrees. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. Be sure to use canned crab meat, rather than the imitation krab meat. Do whatever is supposed to work for the crust youre using.). They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! Transfer to a paper towel-lined plate to drain. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. I may receive a commission for purchases made through these links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. Beat cream cheese until smooth. I am in love with this crab rangoon pizza! Crab Rangoon Dip with Crispy Wonton Chips. 3. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Juicy crab and melty cheese topped with crispy wonton strips. Drizzle/dot sweet and sour sauce around the top. Youll be licking your fingers (and plate!) Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. This information comes from an online calculator. Hi, Im Lori! Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. Pumpkin Spice Nanaimo Bars Hopped Cheesecake with Citrus Glaze 290 Calories per serving. While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. Top pizza with green onions, basil and wonton strips. Imitation crab can even be used in a pinch. Should we drizzle it on before baking? Sprinkle with surimi, bell pepper, and green onions. Dismiss alert. To help the breadcrumbs get their crunch while cooking. Be sure to use canned crab meat, rather than the imitation "krab" meat. Your email address will not be published. Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium You can drizzle the sauce over the crab pizza or simply serve it on the side for dunking. Please allow 1-2 business days for a reply. Copyright Office. box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza. Please leave a comment or rating on the blog, and share a photo onInstagram using tag #foxeslovelemons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can even use them on your grill outside if youd rather not heat up the kitchen. Bake at 450 degrees for 14-16 minutes or until cheese is melted. Transfer to oven and bake 14 minutes. Starting at center, press out dough to edge of pan. Lite soy sauce. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Join for free! Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. Great flavor: Savory sauce, sweet crab, and a spicy finish lead to a flavor explosion. Its hurting me to look at this. Sprinkle with mozzarella cheese. Your email address will not be published. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. (but pricey so I pickup flatbread from local fruit market. My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. Have you ever asked yourself, "How much weight can I lose in a month?" Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. St Patrick's Day Pizza Below, we've given you an option to make our delicious flatbreads (which you can also freeze! Thank you for subscribing to Lovefoodies. Required fields are marked *. White button or baby bella (cremini) mushrooms will work. All Rights Reserved. Slice the pizza before enjoying! Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. We do it both ways - a thin, store bought crust (gluten-free, for me! This page may contain affiliate links. The pan is perforated to help crisp the crust. Assembling a pizza with a ready-made, gluten-free crust. Lovefoodies creates amazingly easy and tasty recipes that anyone can make. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower 4 oz fresh lump crab meat 1 red bell pepper, seeded and cut into strips 4 oz sliced mushrooms bunch green onion, chopped 2 cups shredded mozzarella 1 Tbs plain panko breadcrumbs 1 tsp extra virgin olive oil 1 tsp lite soy sauce 1 Tbs purchased balsamic reduction syrup see Notes Instructions Heat oven to 450F with a pizza stone in the oven. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese Instead, we would be using Rangoon filling as the sauce. Create Your Own or choose an Azzip Pick. Transfer to the heated pizza stone. They will give you an amazingly crispy crust. (-) Information is not currently available for this nutrient. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. Bake at 450F for 15 minutes or until cheese is melty and crust is done. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Learn about fun deals, be amused by our silliness and see what we're celebrating today. Your email address will not be published. Sprinkle generously with sliced green onions, top with grated cheese. While its definitely more economical than actual crab meat, I elected to use canned crab for our pizza. True crab rangoon flavor on a pizza. Cream cheese. Bake in the preheated oven until slightly brown, about 7 minutes. Gluten Free Bacon Poutine Pizza. Nutrition may vary based on product availability, methods of preparation, origin, and freshness of ingredients, etc. You wont regret trying this unique recipe. Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Almond Crusted Halibut with Lemon Dill Sauce Mushrooms. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. 2. Famous Crab Rangoon A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! (Sometimes I'll add a bit of garlic powder - or fresh garlic - too!). Cut and serve immediately. It's far from traditional and your friends and family will be asking you where you got the recipe. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Arrange mozzarella and crab evenly over pizza. Your email address will not be published. Season with salt and pepper to taste, set aside. Cashew Crusted Halibut with Mango Salsa and Coconut Rice Prices, promotions, and availability may vary by store and online and are determined on date order is fulfilled. Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. They will give you an amazingly crispy crust. For more information, checkPrivacy Policy. This would also work as flatbread pizzas, IMHO. I had no idea - I've never had/seen it made with fake crab. I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. PIZZA BUN MIX Easy to make great snack, side, main, whatever you like! I love flatbread pizzas, they are so easy to make. Copyright 2020 Foodie Pro on the Foodie Pro Theme. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. The combinations of flavours are absolutely wonderful! Calorie breakdown: 58% fat, 29% carbs, 13% protein. Each pizza comes with one meat, unlimited sauces and veggies. Once you've tried the dough recipe you won't use any other! How does this food fit into your daily goals? Now you don't have to choose! Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. Top with remaining crab meat and cheese. It's a type of flatbread, filled with a variety of savory ingredients and often eaten as street food. Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. ), green onions, garlic, and sometimes other flavourings. Every night can be pizza night with these delicious recipes! Your email address will not be published. Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. A ton of flavour, a great alternative to traditional pizza flavours and textures. Want to use real crab on this pizza? Its amazing. After baking? Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg posted by Lori Yates on August 30, 2021 (updated February 9, 2023). This crab rangoon pizza is melty, creamy, and oh SO delicious! Definitely use real crab if at all possible. Thank you for your comments! Got a bit of a sense of adventure in the kitchen? This is a lovely quick and easy recipe and great for busy weeknights. Its how I make my rangoons, after all. Two of my favorite foods in one. Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. Ive also seen rangoons served with classic sweet and sour sauce, duck sauce or even hoisin sauce. Phyllo Crab Triangles Mild mozzarella goes with everything else going on here. 2. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Pollockis the most commonly used fish to produce imitation crab meat due to its lack of flavor, abundance, and ready availability. Home made Pizza Rolls. Because balance is a thing when were up to such nonsense, right? Garlic and Herb Flatbread, Provenal Fougasse. Remove from oven, drizzle with sweet chili sauce, serve immediately. Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread Dont worry, we also hate spam as much as you. Cook for 2-3 minutes per side or until golden brown. Popular brand in the states for pre-made pizza crust is Boboli. You can use premade crust or premade dough to bake at home. NEED crab rangoon pizza right now! I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Alton Brown mentioned the crab rangoon pizza he had at Fong's Pizza in Iowa. Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. I firmly believe the best tools in the kitchen are your 2 hands. ), and a homemade, doughy crust. ** Nutrient information is not available for all ingredients. Also, if youd like a break from seafood, you can also swap out the crab for shredded chicken and its just as good! If not available, you can make your own by reducing. Dill Pickle Gummy Worms We'll let you and the fam decide on that one. Cheesy Bacon and Tomato Mini Pizzas, very quick and easy to make and also flexible with your favorite toppings. Finally, we finish our glorious pizza with an extra special touch: a little drizzle of sweet-salt that deliciously makes your brain go YuMMMM. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Not to mention trying to get my family to agree. Making pizza at home is SO fun because you can customize it to your tastebuds! Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! I get them pre-sliced to save time. Balsamic reduction syrup. Drizzle with sweet chili sauce or serve it on the side. Roll out the dough. If youd like some sweet chili sauce baked in, drizzle a bit over the top. But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! Heat oven to 450F with a pizza stone in the oven. Bake in the preheated oven until slightly brown, about 7 minutes. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Little do they will they know how quick and easy it was for you to put together. Amounts Per Serving. As an Amazon Associate, I earn from qualifying purchases. Please check the browser console for more details. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion.
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