Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. The Kitchen did a few tests and came back with this; We are sorry to hear that you had this experience with Swans Down Cake Flour. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. It turned out great! I only use 2 sticks of butter. https://swansdown.com/tips/ Happy baking! Add Sugar one cup at a time until fluffy. Unbelievably good! Thank you in advance. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Preheat the oven to 350 Fahrenheit. Also added 2 teaspoon baking powder to cake flour. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hi Catherine, Thanks for the inquiry. Happy Baking! Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Step 3. You should start testing for doneness at 1 hour of bake time. This is a delicious cake. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. This cake can be made, wrapped w/wax paper then tinfoil and frozen. This recipe was my first ever cake of any kind. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. 1 cups sugar 3 tsp. It was simple and easy. Happy baking! butter flavoring (vanilla flavoring can be substituted) Once the butter and sugar are well creamed. Or a Bundt pan.!? Havent tried that yet but I plan to today when I bake my pound cake. Do you recommend that for this recipe? What method should I used when it calls to sift before measuring? Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. This recipe makes a lot of batter. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. The box says cool completely. Hi Harriet! Lemon Treats. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Happy Baking! Hi Renee, We recommend to fill the pans no more than 2/3 way full. How to Serve Pound Cake I love the recipe each time I make the whip cream pound cake it comes out perfect. Grams and ounces? baking powder 1 tsp. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Blend with rotary egg beater; cool. Thanks for bringing this up; we are going to add this tip to the recipe. Hi Helen, Which recipe are you referring to? Pour into prepared pan. Remove from heat and strain; discard water and reserve lemon zest. Let us know how if you LOVE it! Add buttermilk, lemon zest and lemon juice. It is important to follow the recipe instructions carefully for success. Hi Sheila, For more information visit our Baking Tips page. Bake approx. I made the 1234 Pound Cake for the first time and it was Great. Come back and let us know if you try it. If so would it change the baking time? Scrape bowl. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. We are so sorry to hear that you were disappointed. Your email address will not be published. Sign up to join our email list and receive new recipes, baking tips, promotions and more. A standard size Bundt pan should hold 10-12 cups of batter. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Sift flour, salt and baking soda in a large bowl. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Thank you much. ? Its the only one my son will eat too! Thank you! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. We do have general high-altitude guidelines you can review. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! long tester inserted into middle of cake comes out clean. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! It was dry and crumbly. Your email address will not be published. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. The lemony aroma released . 1234 Cake is definitely an all time favorite. Preheat oven to 325. I normally use Crisco but decided to follow exact directions. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Ive been baking 7up cakes for years with swans down cake flour. Boil until sugar is dissolved. You can use salted butter, but omit the salt from the recipe. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. I added some lemon zest to the glaze to bring out more of the lemon flavor? I have used this recipe for years and its the best pound cake! Butter and flour a 10 tube pan. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Come back and let us know the outcome. Happy Baking! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. . Im very confused which is the correct recipe? Adults only! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Mix for 2 minutes. Absolutely wonderful! When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. You may need to extend the bake time a bit. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Fresh berries are best as they would not hold as much liquid. Hoping it rises as it shouldin the oven now! Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. We love the bananas and whipped cream filling idea, too. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Thanks for being a loyal Swans Down Cake Flour consumer. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. 1 teaspoon almond extract. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. vanilla extract 2 eggs Sift flour with sugar, baking powder I just baked 1234 pound cake and no problem. 3/4 cup whole milk or 2% milk. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Also 6 eggs instead of 4? Add flour mixture in three batches . . This recipe turned out an amazing cake! Love all the recipes! Is there a way to adapt it to be a fall flavor like apple or pumpkin? Moist lemon cake mix . Hi Phyllis! Happy Baking !!! Pour Lemon Glaze onto cooled cake before serving. Cool in pan on wire rack 15-20 minutes. This cake is perfect snack with a cup of coffee. I made 1-2-3-4 for my very first homemade cake. -Overmixing is the number one cause of a dry cake. I use WAY MORE vanilla flavoring than just 1/2 tsp!! 1/2 stick unsalted butter, softened to room temperature Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Happy Baking! The #1 reason that cakes sink is because they are not baked completely throughout. Swans Down Orange Coconut Cake Recipe 8. You can add fresh lemon zest for more flavor. Orange Pound Cake Recipe 10. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Required fields are marked *. (Compare this to my usual bake time on round cake pans. Can you use unsalted butter in place of the salted butter? 1 cup(3 sticks) salted butter (softened) I have ppl waiting for a pound cake. Ive made this cake 3 times and very pleased with the results. My reason for the half star is due to the amount of sugar required. Hi Diamond, You information was forwarded to Consumer Affairs Department. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Someone will be reaching out to you. Gradually add sugar, creaming until light and fluffy. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. I use Land O Lakes HWCream in comes quarts. I saw this recipe on the back of a box of Swan Cake Flour. Happy baking! https://swansdown.com/recipes/7-up-cake-cupcakes/. How long should I bake if using loaf pans? You may want to test at 15 minutes just to be sure. 3 cups white granulated sugar I wasnt feeling so great tonight, myself so I made the pound cake. Hi Lizette, Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Hi I want to bake a giant cup cake, so what be the measurements and cook time. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Im afraid to attempt it. It is absolutely a delicious cake. This recipe is awesome!! Ive been baking for years. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Two loaf pans would work, but each cake would be smaller, of course. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Come back and let us know if you try it. Note it didnt last long! The grey print button is located directly under the recipe name. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Step 2 In large . Just made this yesterday (9/8/22). If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Hi I was heavy and dense. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Grease an 8x4 loaf pan. Spoon batter evenly into Bundt pan. (Do not over mix as this will yield a dry cake. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Swans Down Whipping Cream Pound Cake 2. Best cake recipe ever! Set Aside 5 Cream together Butter and Cream Cheese. Hi Deborah, I wanted to know, because I did not see a recipe for a sock it to me cake. Hi Debbie! I have been making it for years but I feel like I used to put more that one cup. I made this cake tonight, for my mom to cheer her up. Hi Christine, Thanks for the great questions. 2 cups sifted cake flour 1 cups sugar 3 tsp. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Swans Down Lemon Cake Recipes. he said it was greattttt memories. Is it REALLY Salted butter not unsalted? Happy baking! This recipe is great right out of the oven until days later. Flavor was great and it wasnt dry at all. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Grease 3 (8-inch) round cake pans and line with parchment. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Your information was forwarded to our Consumer Relations Department. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Add eggs, 1 at a time, beating until blended, add in butter flavor. SIFT Swans Down Cake Flour and measure out 3 cups. We have several that we proudly display in our office. Instructions. Top with a lemony glaze, or just sprinkle with confectioners sugar. Thanks!! I add a teaspoon of lemon extract to give it a little zest. Please help..Thank You, Hi Yvonne, what a great idea! Mix until incorporated (it may look broken). Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. The recipe yields approximately 12 cups of batter. She would make what she called her three d cake or Christmas cake. vanilla . Hi Lora! Why is my pound cake heavy? Your email address will not be published. This is a new favorite- and I am making it for Easter dessert. Instructions. I want to know if adding a teaspoon of baking powder will make a difference? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. I dont use margarine, for obvious reasons. Yet the previous cakes seemed to have mastered the rich pound cake taste. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Slow and steady wins the race with this pound cake. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). I am an experienced baker 50+ years. 1. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Cake. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Happy baking! Hi Debbie, great idea! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. The cake was easy to make. Hi Zolah, This recipe can easily be halved. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. This is the cake of my childhood! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. how do I make the icing for 1-2-3-4 pound cake? Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Instructions. Discard tea bags and let cool. This recipe is definitely a fan favorite. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Remove from heat, add tea bags and steep for 10 minutes. I only use 2 sticks of butter and will also add some clear butter flavoring.. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! These recipes havent changed. Thanks for the great compliment! Hope this is helpful. The first time I baked it, it was an instant hit with my family and friends. Step 1 Heat oven to 350. Required fields are marked *. Hi Gracie, Some of our recipes are formulated with salted butter. Sweet tea lemon pound cake Your information was forwarded to our Consumer Relations Department. I made this cake as the recipe directed. Whipping Cream Pound Cake is one of our favorite recipes as well. Happy baking! I have made this cake before, and do not remember how long I left it in the pan. We suggest using 1/2 pint heavy cream. It comes out perfect: dense, moist and rich with a perfect crumb texture. We actually have 2 different 1234 cake recipes, so we understand the confusion. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise.
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