Stir in whipping cream and cheese. Place 1 teaspoon of filling in the middle of each square of pasta. Add the spinach and tomato; cook and stir for 3 minutes. Then drain the pasta over the spinach. Dressing: 1/2 cup extra virgin olive oil - 24 tsp. This is tasty! The experts agreed that a flavorful filling proved more important than the type of pasta. Notes: You may use cheese tortellini or any kind you desire instead of the spinach. I'd certainly be upset if my spinach tortellini fell apart. Cook for 5-7 minutes until softened and the onions begin to become translucent. First add the garlic, tomatoes salt and pepper to the butter. Press tightly to seal. I feel it gives the soup an odd flavor. Stir in broth, tomatoes, Parmesan rind and salt; bring to a boil over medium-high heat. 5 minutes. Repeat with remaining pieces of dough, re-rolling the scraps. foodnetwork.com Katie. Seriously Brown butter makes it sound fancy, but you cant argue with 5 ingredients (plus S&P) and 1 pot. Storage: Store leftover soup in an airtight container in the fridge for up to 3-4 days. Cook the diced onion, garlic, and mushrooms until tender, about 5 minutes. This one pot meal is packed with grains, veggies, cheese, and dairy so it makes a full meal in and of itself. Add the sausage and break it up into small chunks. 2 Meanwhile, heat oil in large skillet over medium heat until hot. 7. Here are a few other 30-minutes or less meals your family will love: 2. Simmer until tortellini cooks to al dente according to package directions. Drain; cover to keep warm. This version, with green spinach dough and a vegetarian filling is a very much appreciated alternative to the classic recipe. Once crisp, remove to a plate and set aside. This great recipe is done in 30 minutes or less. Everything, including the tortellini, gets cooked up in one big pan. Cut the sheets of dough into squares 11/4 inches by 11/4 inches. This Easy Brown Butter Spinach Tortellini meets requirements for several dietary needs, and can be easily modified to work with others. Home Dishes & Beverages Pasta Dishes Tortellini. Then, add the flour and cook for 1 minute. Easy & quick to make. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Begin this recipe by cooking the tortellini according to the package instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the tortellini is cooking, melt butter in a large skillet over medium heat. Well, during my last pregnancy I craved this creamy spinach tortellini dish I used to get from the aforementioned restaurant, so I decided to recreate it in my own kitchen. The recipe is made with bacon, green beans, onion, and seasonings. Add garlic; cook 1 minute longer. . Beat lightly the dough, then roll into a very thin pasta layer. Then cook until the mixture just barely begins to thicken. FETTUCCINE Its super quick and easy, delicious, and we all like it! Provinos Italian Combo $15.95. Then, pour in the broth and bring the broth to a low simmer. Read my. Thank you. Saut until flour and garlic are golden brown, about 30 seconds. Drain tortellini; add to skillet. Learn more about Mailchimp's privacy practices here. Stir in the spinach until it's wilted. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce. SPINACH TORTELLINI, CHICKEN PARM (WITH PASTA) This post may contain affiliate links. Stir in the tortellini and simmer gently for 3 minutes. This was delicious. Bring back to a boil, cover, and reduce to simmer until tender, about 8 minutes. 2 tablespoons all-purpose flour, or as needed. Added some really good spice to it. Add 1/4 tsp freshly ground black pepper or to taste. To Make the Sauce. Posted on 1 second ago; June 24, 2022 . IF YOU LIKED THIS SPINACH TORTELLINI WITH HOMEMADE ALFREDO SAUCE RECIPE YOU MAY ALSO LIKE . Tortellini cooks quickly, so I generally try to have the recipe ready to go before I drop the tortellini in to cook. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes. The amount of salt depends on how salty the sauce will be. Mom-win with this recipe. Turn the heat off and add back in the pasta and spinach and toss to coat in the butter sauce. Terms of Use Disclosure & Privacy Policies. Your email address will not be published. Hearty soups for dinner are always the best remedy for warming up when the weather starts to get cold. Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. Best Flourless Brownies (Gluten-Free, Paleo), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom. Flatten the piece between your palms and press through the widest setting of your pasta machine. Making this recipe is simple! Learn more about Mailchimp's privacy practices here. The over-the-sink strainer is great. Just 30 minutes and one skillet is all youll need to get this delish Tuscan Tortellini on the table. I recently lost my job and moved in with family. Let tortellini stand for 30 minutes. Add the spinach and tomato; cook and stir for 3 minutes. Another one pan tortellini recipe: this creamy tortellini with spinach and mushrooms! Even the pickiest of the littles had seconds. Spinach Tortellini Soup To a large dutch oven or soup pot, add oil and heat over medium-high heat. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes. Subscribe to email updates for new recipes delivered to your inbox! Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. I always recommend you try the recipe as written first. Cook tortellini according to package directions. Finely chop spinach with a knife or process in a blender. As your soup or stock simmer, the rind from cheese softens and flavors the liquid. Drain and set aside if it finishes cooking before sauce is done. And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations! 2 cups baby spinach salt to taste Parmigiano Reggiano, grated (optional) Instructions In a large pot, melt the butter over medium-low heat. Never lose a recipe again, not even if the original website goes away! Saute the garlic in butter for a few minutes. Add the spinach in large bunches and cook until just wilted. Warm up with this cozy tortellini soup recipe, it's easy to make and packed with pasta and fresh veggies. When melted, add the celery, onion, carrot & garlic. Thankfully, i had Rotel Tomatoes and Green Chilies on hand and used that instead. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. 1 can of garbanzos. 1 (9 ounce) package refrigerated cheese tortellini, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package cream cheese, cut into cubes, 1 (6 ounce) package fresh mushrooms, sliced. X. Meanwhile, cook the tortellini according to package directions. Spread thin layer of marinara sauce into bottom of baking dish. 8. Get the Creamy . I'm so glad you love it! Instructions. Add the tomato paste and continue to stir and cook over medium heat for about three minutes more. I'm sure the sauce could be used on all sorts of different pastas! Im obsessed with your weekly meal planner (which is how I found this recipe). Tortellini is healthy when served in moderation as part of a well-balanced meal. As an Amazon Associate I earn from qualifying purchases. Instructions. Add pepper and cheeses until melted and creamy, stirring often. Make sure to scroll down to the bottom of this post for the FULL recipe card. Reheat in the microwave or over low heat on the stovetop. The sun-dried tomatoes and fresh baby spinach give the pasta recipe an additional layer of flavor. Add the rest of the salad ingredients and toss gently. provino's spinach tortellini recipe. Little bites of chewy, cheesy, tender tortellini simply live to be drenched. Drain and squeeze out all the water; let spinach cool to room temperature in a colander. This homemade Alfredo sauce is so quick and easy you won't have time to stop and measure. This Tuscan Tortellini takes everyday ingredients and melds it together into something special. Gently stir in spinach just until wilted. Remove from heat. We didn't go out to eat often when I was a kid, but when we did it was usually at a local restaurant called Zander's Cafe. Thank you for supporting JoyFoodSunshine! Ill definitely be making it again. The winner of the test was a dried three cheese tortellini pasta. Proceed the same way with remaining dough and filling. Allow it to simmer until thickened. Taste of Home is America's #1 cooking magazine. Will definitely make again! I would almost say it turned out more like a soup, but who doesnt love a good soup on a cold winter day? I appreciate the recipe as is, so thank you Gina! In just 2-3 minutes the tortellini will start to float and be ready to be drained. I really like fresh spinach for this, but I think you probably could use frozen also. My family loves this soup, so its a dinner win all around! The method we use here, has been perfected over my years of juggling 3 kids and reduced from the need for a bunch of dishes, down to just one pot to prepare and serve this dinner from. Quick and easy meets rich and tasty. Once the water comes to a boil, we turn it down to a simmer. Add garlic and onion and cook until onion is soft, about 1-2 minutes. Note: fresh tortellini cooks much quicker than dried. Creamy Spinach Mushroom Tortellini This decadent, creamy pasta recipe can be served as a vegetarian main course or a hearty side dish for your favorite steak recipe. An array of clams, shrimp, scallops, mussels . Great with a simple butter and sage sauce or with your regular tomato sauce. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. How to Store Leftovers. Packed with the rich taste of toasty butter, savory garlic, and fresh veggies, it is a loaded with flavor, but quick to make, meatless meal the whole family can enjoy. If the water is boiling profusely, the tortellini could fall apart. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Notify me of follow-up comments by email. Next, add the tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly. PENNE with CHICKEN and SAUSAGE, Call Provinos and meals will be ready for you to take out. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Add the tomatoes, salt, black pepper, and red pepper flakes, if using. Although that's not true, you should add NO LESS than Tablespoon of salt for a pound of pasta. Return the empty pot to the stove top over medium heat. Thank you Samantha! . Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. tomatoes. Stir in the garlic and cook until fragrant, about 1 minute. Cioppino. Heat the olive oil in a large pan over medium high heat. HOMEMADE TORTELLINI! Hover over serves value to reveal recipe scaler. Bring a pot of water to a boil and cook the tortellini for 2-3 minutes, or until they float. This is one of the first meals I started making for my husband and I when we got married. Toss in the frozen tortellini, raise the heat, and cover the skillet with a lid. Amount is based on available nutrient data. In the meantime, in a saucepan over medium, add butter, shallot and proscuitto. This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. We use broth all the time for recipes like Instant Pot Chicken and Dumplings and One-Pot Stuffed Pepper Soup. Season to taste and serve! This will infuse the garlic flavor into the butter and cook the tomatoes ever so slightly. Directions 1. This post may contain affiliate links. . 4/15/2016. 30-Minute Healthy Taco Casserole. SPINACH TORTELLINI Provino's Specialties SERVING FOR 4: $60.00 or SERVING FOR 6: $90.00 CHICKEN PARM (WITH PASTA) FETTUCCINE with CHICKEN and BROCCOLI PENNE with CHICKEN and SAUSAGE (extra garlic rolls. stringking women's lacrosse stick; the orphan collector sparknotes; joyce griffin obituary near illinois; hunter: the reckoning wayward edges eagle shield reviews provino's spinach tortellini recipe. Yeah, Tex-Mex can be healthish. This was so good and so easy! Thank you so much Nadia! Gluten free- This recipe can be made gluten free by using gluten free tortellini, Nut Free- This recipe is naturally nut free. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Definitely going to be a staple in our house. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste. Pour in wine; cook, stirring once or twice, until reduced by half, about 2 minutes. Cook until mixture just comes to a boil. 1 cup: 378 calories, 27g fat (16g saturated fat), 77mg cholesterol, 674mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 12g protein. Simple right?! Sprinkle with cheese. The Salty Marshmallow. Slowly pour in heavy cream and milk, whisk well. Roasted Brussels Sprouts and Cauliflower Soup. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! Whisk in the flour and keep stirring until it's absorbed and becomes pasty and smells nutty. While the tortellini boils, start on the creamy sauce. Dust the board and the rolling pin with a bit of flour, then place the dough. Sign up here to receive weekly e-mails! The family adores this dish! Just set it and forget it! Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. If using fresh spinach, remove the stems before you toss it in the crockpot . Have all the ingredients measured and ready to go. 6.00 per dozen) Add tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly. While the spinach wilts, bring the medium pan of water to boil, add 2 cups of uncooked tortellini, and cook according to the package instructions (usually 7 - 10 minutes in boiling water). Reduce heat slightly and cook several minutes longer until sauce has thickened and cheese has melted. Stretch the 2 ends of the triangle and a fold them together, wrapping them around your finger; seal. (9-oz.) Add garlic and onion and cook until onion is soft, about 1-2 minutes. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. Allow to reduce for 5 minutes. Meanwhile, add the olive oil to a large skillet over medium-high heat. You'd probably want to double it! The best part is how incredibly EASY this is to make! Amount is based on available nutrient data. 3c. Use a spatula to break up the sausage into bite-sized pieces. Add onion; cook and stir until tender. Support your local restaurants with Grubhub! Instructions. Another important step in preparing pasta is to make sure the pasta water in a large pot has enough salt. Just heat it through until the spinach is wilted. You'll want to put this tortellini sauce on all your pasta dishes. 1 tsp each basil, oregano, & parsley 1 tsp salt 1 tsp black pepper 1 tsb juice from minced garlic 4 tbs lemon juice 5 tbs red wine vinegar Makes 6 3.25 cup servings. That is the easy way! We know you'll love the rich taste of the Spinach Tortellini and you'll love even more how easy it is. Shaping square tortellinis: Cut the sheet of pasta into squares roughly 3-inches by 3-inches. Stir in the spinach,. Speaking of which, some things are simply meant to be drenched. Cover and cook on high for 2-3 hours, stirring occasionally. To do this, get a large colander and place the fresh spinach in it. Continue to cook for just another minute or two and it will start to brown and become really fragrant. Stir in heavy cream, parmesan and tortellini. Stir in the tortellini and simmer together. Remove from heat. "I serve it from the slow cooker to keep it warm.". Gently stir in spinach just until wilted. Drain and rinse in cold water. Just pop the empty pot you used to cook the tortellini on back onto the stovetop over medium heat. Use the Copy Me That button to create your own complete . Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). This is a frequent meal in our house! Made this today for lunches this week. Top each serving with shaved parmesan cheese, if desired. Add the garlic, tomatoes, salt and pepper and cook in the butter 1 minute. And my family had seconds. Add the tortellini, and cook for about 10 minutes until tender. Love it without it! Cook sausage in same pot, breaking apart into bite sized chunks. Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. MANICOTTI To make this tortellini pasta in garlic spinach tomato sauce: Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent. First Published February 3, 2018. Get the One-Pot Italian Sausage, Spinach, and Cheese Tortellini recipe at The Seasoned Skillet. Tender tortellini and fresh spinach is tossed in a rich garlic butter sauce to make a filling meatless meal. Also try this lemon tortellini sauce (easy and delicious) and easy tortellini soup. junio 12, 2022. Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. 1.5 cups sliced mushrooms. This was an affordable, fast, and delicious meal that was loved by every person at the table. View Provino's Italian Restaurant's February 2023 deals and menus. 52 Comments. Interestingly enough, I wanted to check and see what the experts said about the quality of the dried versus the fresh. Busy weeknights, weve got you covered.. Stir in the spinach and sun-dried tomatoes. Slowly whisk in the cream until it is smooth. Preheat oven to 375F. Substituted half and half for heavy cream, and it was still delicious. Press well to squeeze out any air. Don't expect filling like Trader Joe's Spinach Ricotta Ravioli either. If leftover sauce becomes too thick, add a bit more broth to loosen. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. In cooking terms this is called molto al dente. In a large skillet, heat olive oil over medium heat. I doubled the vegetables as I am trying to eat more veggies! What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. I'm certain this will be a family favorite. Serving For 4 Add 12.00 Serving For 6 Add 18.00, LASAGNA Slowly pour in milk and cream, whisking as you pour and stirring until smooth. Add onion, carrots and celery and cook, stirring often, until onion is softened and translucent, about 4-5 minutes. Cook and break up sausage; once its half-cooked, stir together with the onion mixture and continue cooking until browned. This Tuscan Tortellini recipe is cooked in a savory, flavorful, robust sauce. Your email address will not be published. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Whisk in the heavy cream and part of the chicken broth. Cooks Illustrated did a winner on this one, and we show you how right here. Cook over low heat for 4 to 6 hours. Add the salt and Parmesan cheese. frozen chopped spinach, thawed, undrained*. Easy everyday ingredients. Easy-peasy one pot dinner! I am going to share some of my notes and tips for making this recipe so that you can get the best results possible! Do something different with a pack of tortellini. provino's spinach tortellini recipe. A light dusting of flour over the melted butter and garlic whisking until it becomes pasty and begins to smell deliciously nutty. Toss in chopped bacon and grated cheese and gently stir to combine. Cook the tortellini according to the package instructions. One bite of this spinach tortellini transports me back to being a teenager, sitting across the table from my best friend chatting about life in our favorite local restaurant - nostalgia and delicious food collide. In every bite, youll get tender, cheesy tortellini simmered in a savory sauce peppered with incredible flavors. Add onion; cook and stir until soft and translucent, about 5 minutes. (-) Information is not currently available for this nutrient. ** Nutrient information is not available for all ingredients. Over medium heat, melt the butter in a large skillet. I'm so glad you family loved this recipe! Stir in the spinach and sun-dried tomatoes. It' an easy and tasty meatless one pan meal. Leftovers of the Brown Butter Spinach Tortellini can be placed in an airtight container in the refrigerator for 3-4 days. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Im passionate about family, food, friends, everything Italian, and happy endings. If you like this recipe pleasegive it a 5-star rating. It comes together in 20 minutes, so it's a perfect dish to make when you're short on time. Turn heat to low, add cooked tortellini and Buitoni Marinara Sauce. Specifically, tortellini loves a good sauce. When we moved to the Midwest, I suddenly felt like the only person who keeps an umbrella. Do not Sell or Share My Personal Information, 1 package (19 ounces) frozen cheese tortellini, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Drain, toss with a touch of olive oil, and set aside. While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. The homemade sauce recipe really elevates store bought tortellini! Transfer the pasta to a large bowl. one strange rock gasp quizlet New Lab; glider timetable dundonald park and ride; 12 gauge 100 round drum; baskin robbins original logo; provino's spinach tortellini recipe. Remove to a plate and crumble. No umbrellas or raincoats. Stir again and ladle soup into individual bowls. 5. I just started it and Im so excited about it. Slow Cooker Pasta Ingredients. This is the ultimate one pot EASY dinner! Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. Great flavor and definitely will make again! This filling soup is full of fibre and veg, plus it's low in fat. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. The testers took 3 frozen, 3 dried, and 3 refrigerated tortellini pasta and did quality tests. Transfer to the bowl with ricotta. Let it simmer with the lid partially on so as to allow some . This spinach tortellini recipe is an easy weeknight meal ready in 20 minutes. Mince the garlic. This spinach tortellini pairs well with a delicious salad - especially this burrata salad. The perfect lunch or supper Easy pasta bake 36 ratings Easy to throw together vegetarian pasta bake - just layer together and bake Green minestrone with tortellini 12 ratings Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Simmer for 7-8 mins over med/low heat until tortellini is cooked through and sauce is thickened. Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. Remove excess bacon fat, leaving behind 2-3 Tbsp. Next time try our spicy and delicious Southwestern Tortellini Spinach Soup. Add heavy cream and reduce to medium low. If you have never had it, browned butter has a magnificent rich, nutty flavor and is so easy to make! Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt and pepper to taste in the slow cooker. Once the tortellini is cooked, drain the water. #Recipes #barilla #cheese and pasta #pasta cuts #Tortellini #Mushrooms #Spinach #Soup #Recipe #mushroom month #Food #autumn #fall #fall food. Add frozen tortellini, stirring to submerge tortellini in the sauce. Fresh baby spinach ribbons and slivers of sun-dried tomatoes add additional color to the green pasta and garlic-cheese sauce. It was unimpressive in both it's location and atmosphere, but the food was incredible. Reduce heat to low and add tortellini. The pasta should be molto al dente because it will continue to finish cooking in the sauce. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This recipe was adapted from my friend Paula of Bellalimentos. If you live in an area where half & half liquid cream isnt readily available, you can use a mixture of milk and heavy cream instead. Ingredients.
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