Bake at 300 degrees or 325 degrees for 1 1/2 hours. If you choose mini chocolate chips, use cup because they spread out more. Fond memories, Jamestown , Va. asandwich of Virginia ham on Sally Lunn bread made right there in the outdoor WFO. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If you use frozen bananas, make sure to blot some of the excess liquid before using. In a stand mixer with the dough attachment, combine the salt, butter and 1/2 cup granulated sugar. Ingredients 8 tbsp unsalted butter, room temperature cup light brown sugar, (160g) 2 large eggs 1/4 cup buttermilk 2 cups all purpose flour, (240g) tsp salt 1 tsp baking soda 3 ripe bananas, mashed (approx 1 cups) Instructions Preheat oven to 375. Required fields are marked *. Submit your question or recipe review here. The Fresh Loaf is not responsible for community member content. Here's the banana bread I usually make. With the mixer on low, add the eggs one at a time, beating after each addition. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. I love this recipe. Found it! I have use my seagrass basket to raise bread. I use olive oil rather than vegetable oil as it gives it a richness and better taste. Stir in flour and baking soda with a few swift strokes; do not overbeat. Cream together butter or margarine, sugar, and salt. Learn how your comment data is processed. Her brownies and rice crispy treats were legendary. In a large bowl, cream the butter with sugar until light and fluffy. Ive tried dozens of banana bread recipes over the years, and when I baked and originally published this recipe back in 2013, I never looked back. Mix flour, sugar, baking powder and salt in large bowl. Ignore any small lumps. Hi Gail, were your bananas particularly wet or frozen before using? Add butter and mix to form a grainy paste, scraping down the sides of the bowl. A few thoughts: what size pans are you using? Next time, Ill add the cream cheese frosting. Cream together butter or margarine, sugar, and salt. Made the Banana Bread yesterday. For now, well eat some, freeze the rest!!! I like this recipe was easy. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I have made this recipe over and over and I swear it tastes better everytime!!!!! Preheat the oven to 350 degrees F. Grease a 95-inch loaf pan with nonstick cooking spray and set aside. I've tried it plain and with pecans added in. Although my hubby and I are self-employed, starving people who rarely take vacations ( about 6 in 37 years) we always were able to justify a trip to SC in order to attend one of our son's graduation ceremonies. Roll out on a floured surface to a 12-by-8-inch rectangle. Mrs. Field's Banana Nut Bread. There is something so comforting about a piece of warm banana bread or banana muffin. linda rubin watson today; cross country cycling blog; kevin maguire obituary; will the p ebt card be reloaded in 2021; personas mayores que repiten lo mismo muchas veces In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth. In a bowl, combine the brown sugar, cinnamon and salt. Boy areyou a long way from home! Preheat oven to 350. That's it. Cream margarine and sugar, add the beaten eggs then the flour, soda and salt mixture, lastly add the mashed bananas and mix well. Cream shortening and sugar together. Preheat the oven to 350 F. Coat an 8-inch or 9-inch loaf pan with cooking spray. Using a wooden spoon, mix everything until combined. Mix in egg. Dont overmix the batter. Audra, we didn't see too much color on the way there, butit was much more evident at the higher elevationson the return trip through the mountains. Thank you. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. May 22, 2020 - Mrs.. Filbert s Banana Nut Bread recipe is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. In a large bowl, cream together the butter and sugars. Mix the wet ingredients into butter mixture with the all purpose flour. That said, its worth a shot or you could sub baking powder for the baking soda, though I would google: how to swap baking powder for baking soda in a recipe.. Step 1. vanilla. Add dry . Preparation. I also like to line the bottom of the pan with a small piece of parchment or wax paper. I encourage any one interested in baking to try this at least one time. See How to Freeze & Thaw Bananas for Baking. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. When I think of lacrosse season, again, I especially remember another surrogate mother, Mrs. Myers, and again, her treats. I will bake at 325 next time, or 300with convection, which I findis usuallybest for anything in adeep pan like this. Make a well in center of flour mixture, set aside. The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Nuts, no nuts, smidge more or less of sour creamno problem bigger bananas, smallerno worries, perfect, beyond delicious EVERY time.. Ive been making banana bread for 25 years and Ive dabbled with the recipe countless times. Lowering the oven rack prevents the top of your bread from browning too much, too soon. Add the flour last, mix. and Seafood! Turned out great. I haven't posted to my blog in a while, so it's hightimeIdo. I recommend using my extremely similar, scaled-up recipe for chocolate marble banana Bundt cake instead. 2010-05-04 Grease a 9 x 5 x 3 inch loaf pan; set aside. I was curious because theres buttermilk in the recipe? Spread batter into prepared pan. Mash banana, add to the butter/sugar egg mixture. how many songs do the jonas brothers have; feline greenies woolworths; metaphor for something that won't go away; directions to interstate 81 north; ingress nginx example; rockhurst university basketball: roster 0 $ 0.00; desert sand colour paint; This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered. This my first time making Banana Bread from scratch, and it turn out beautifully!!! Nut Bread is my go-to when this occurs. Set aside. This is dessert. Ours are usually a month behind. Alternatively, use milk. I also bought a seagrass basket and a salad bowl. Based off Mrs. Filbert's recipe, this is a yummy banana bread recipe for the entire family. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan). The batter is turned into an 8 1/2 x 4 1/2" loaf pan and baked at 350F. :). 20 recipes. Stir in 3 medium mashed bananas and 2 beaten eggs. I am in my early 60's and have used this recipe since I first noticed it on a carton or Mrs. Filbert's Margarine sometime in the mid 70's. If you only have yellow bananas and want to make this bread ASAP, speed up the ripening process by putting the bananas in a paper bag with a ripe apple or avocado. I added toasted walnuts and the bread was totally delicious! Step 2 Mix in the eggs and vanilla essence. Do not over-mix. Beat egg whites until stiff peaks form; fold in. Mash the bananas into a fine puree. Pan should be 3/4 full of batter. I Made It. Step 1 Preheat oven to 350F. $('.h-btn').on('click', function(e) { My team and I love hearing from you! Also, is there a strudel topping? Step 1- Make the batter. BT, Great to hear, Bern! The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. Preheat oven to 350 / 180. Thaw overnight at room temperature. In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. Pour. Add bananas, buttermilk and vanilla. Bake in preheated 375 oven for 40 to 45 minutes until a cake tester inserted in cake comes out clean. Grease a loaf pan, two if using smaller loaf pans. More baking:Make homemade apple pie with 10 ingredients and this simple recipe. Banana Bread 1 3/4 cups sifted flour (I still have some White Lily from a previous trip south, so I used that) 2 teaspoons baking powder (I used Argo, of course) 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening (I chose unsalted butter) 2/3 cup sugar 2 eggs 1 cup mashed banana Best served fresh but possibly even better toasted and slathered with butter. All methods work like a charm! Set aside. Thanks for writing . Ad Choices, Coconut Ice Cream Sandwiches With Salty Chocolate Shell. Let your banana bread rest before slicing. - Get more ideas of breakfast bread recipes on RedCipes. It went so fast! Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Another great recipe grateful for it and for your letting us know you never sift. Thanks! Then add flour, baking soda, baking powder and salt. They have some beautiful carvings there. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. My neighbors love it too and say it doesn't last the weekend with them either. Preheat oven to 350 degrees. This is my go-to banana bread recipe! Step-by-Step Guide How to make Banana Bread Prep Oven and Make Banana Puree 1. Freeze banana bread using these instructions to preserve its fresh flavor and texture for months: I like to freeze the quick bread in slices because slices thaw much quicker than a whole loaf. and I have to mention my brother CAN COOK! In a large bowl mix together the bisquick, and sugar. Unfortunately, its not always a 1:1 swap with an equal amount of flour. Best banana bread Ive ever made!! Hi Sally. Step 3 In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. They were already past the point of good eating, so I threw them in the bag to cart back with us, estimatingthatthey would be aboutperfect for making banana bread by the time we got home. So easy and good. If you like, you can add a teaspoon of vanilla or a few dashes of cinnamon at this point. Start by adding the dry ingredients in a small bowl and whisking together until combined. Great recipe! Came out perfect. Add eggs and vanilla and mix well. What can I say? This is delicious, but does it need to be refrigerated after baking? Directions Step 1 Preheat oven to 350 degrees. Cool 10 minutes. Ive been making this banana bread for about 10 years now, and it never fails to please, kids and adults alike. Beat in the eggs, mashed bananas, nuts and buttermilk mixture. Julia's Banana Bread Treehouse in Kahakuloa, HI. I just tried to bake these as super mini loaves and while they turned out good, the top didnt brown the way it normally does! Ok.. Begin beating on low, then gradually increase to medium-high speed as the bananas break down into mashed banana. Time will be shorter. target no need to return item. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Mix in the sugar, egg, vanilla and bourbon, then the spices. Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, The New Basics Puttanesca Sauce: so easy and so go, If youve never made @inagarten s vodka sauce, This pantry tomato soup, made with canned tomatoes, Preheat the oven to 350F. 2 Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Questions or comments? Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/3 cup milk 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped nuts, if desired What You Need 9x5- or 8x4-inch loaf pan Shortening or cooking spray Large bowl This should help the bread bake more evenly. LOL. I do think it comes out better with the smaller loaf pan. Even better? Beautiful town ever been? Whisk flour, baking soda, and salt in a medium bowl. My kids and entire family love it!! To freeze: Be sure to let the bread cool completely. I was surprised at how sturdy those sweetgrass baskets were. Thaw the frozen bananas at room temperature. Spread the filling mixture on top of the buttered dough. Cool on rack 15 minutes and remove from pan. A hit with the whole family!! 3 In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. Thank you, This post may contain affiliate links. 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan; 1 cup (190 grams) packed light brown sugar; 2 slightly heaped cups (about 18 ounces or 510 grams) (updated weight, see why) of mashed banana, from 4 extra-large or 5 medium-large bananas; 2 large eggs This banana bread is healthier, too, because I use applesauce, which not only slashes half the fat in the recipe, but also adds fiber and keeps the bread moist. Kicks +285 reps endlich urlaub. 4 eggs will likely suffice always. Thanks for stopping by, I'm glad you were able to find the recipe!Jen :), Dear Jen, I also thank you for posting this old favorite. Add eggs; beat well. What a beautiful vacation! With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. We gotso muchexercisethatI managed not to gain any weight---YAY! Pour and spread the batter into the prepared baking pan. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. Mix with a fork to combine. Mix well with mixer (medium speed). Spread batter into a greased and floured 9 x 5 inch loaf pan. There has been quite a revival of home baking here in these recessionary times, no doubt this has also been a contributing factor to the growth of this site too. 2023 Cond Nast. With the mixer on low, add the eggs one at a time, beating after each addition. I am tempting to try this. I was looking for a simple recipe for a cake that I can take to a Kindergarten event. Blend Bananas with hand mixer and fold in reminder of ingredients. Sift dry ingredients together. Heavier due to all the bananas, but moist and delicious. Mix until the mixture is smooth. Bake for 50 to 60 minutes, until a wooden pick inserted near the center comes out with little moist bits clinging to it (timing will depend on the size and color of your pan and whether you added any mix-ins). Add Mrs. Filbert's, buttermilk and lemon rind. Its one of the most popular recipes Ive published on this website, out of over 1,200. AZ International Auto Show & New Car Buyer's Guide 2020 Model Year, A guide to all the restaurants and bars at The Churchill, Make homemade apple pie with 10 ingredients and this simple recipe, Your California Privacy Rights/Privacy Policy. I flipped to the copyright page to see when it was published and found thatthe first printing of 2000was November of 1950. This is my go to banana bread recipe. Toss the walnuts on a rimmed baking sheet and toast in the preheated oven until fragrant, 5 to 10 minutes. Ingredients: 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour Directions: No need for a mixer for this recipe. Combine sugar, butter, bananas, and eggs in a large mixing bowl. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Hi Alexandra Any chance I can swap the flour with Almond flour? PPS: Favorite Zucchini Bread (**Award Winning**). This bread uses more mashed bananas than similar recipes. Fold in the flour mixture with a spatula and mix until just blended. I added poppy seeds too. I sometimes pop them in the freezor, in the peeling, if I think I'll be able to use them in a few days. Fold in pecans. I thought maybe adjusting the temperature. Pour into baking tin or divide in two baking tins. My husband and I just got back from a road trip we tooktoCharleston, South Carolina. Bake 25-27 minutes until cookie edges begin to brown. Add eggs, one at a time, beating well after each addition. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Charleston is a wonderful town. I would definitely cook it longer if its still gooey. It is almost guaranteed to be a hit that they will try again and again.Joyce Scott. So going off of the note, if I used salted butter, I should still use the same amount of salt? Some of the other reviews talk about how burnt this banana bread is, but I've made it a few times and the outside is definitively not burnt, even if it looks quite brown. Preheat oven to 350F. However, in the refrigerator, banana bread will keep for up to seven days. Did I do something else incorrectly? Isnt it liberating not sifting?! Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. My kitchen is all packed up, cook books and all, as we are preparing to go back to the studs and renovate a 50 year-old kitchen. Nutrition Facts: Serving size-2.6 oz. I wrapped it in foil, then cellophane for 24 hours after it cooled! Ive made it so many times . What saved us was a brisk 3-mile walk after breakfast every morning, and sightseeing on foot all afternoon. I bought a wood carving of a man leaning against a post smoking a pipe. Midseason I remember even devising a post-game-buffet plan of attack, hitting up the dessert table first, tucking slices of banana bread under a napkin, sometimes stashing them in my bag for later. mrs filbert's banana bread recipe. Add 4 cups flour and Clear Jel Instant, if using, to the mixer. Mash the bananas with the lemon juice and stir into the honey mixture. Oct 12, 2014 - Easy Banana Bread. Add the sour cream, bananas, and vanilla; stir well. This should give you a laugh: I went to Pinterest and typed in Sallys Baking Addiction Banana Breadand I kept getting a message about suicide prevention instead of a recipe! -dw. Cool your banana bread in the pan on a wire rack for at least 20 minutes before serving. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a couple pinches of salt. If I look to the side like between the middle and the edge it comes out clean! Beat sugar. Gently fold through the dry ingredients into the wet ingredients until combined. I was lucky enough to obtain Mrs. Myerss recipe from her daughter, a dear friend with whom I spent many hours in the kitchen, mostly baking, always some sort of biscotti, often cinnamon flavored with chocolate chips. Step 2 In a medium bowl, whisk together flour, baking soda, and salt. } Use a fork to make quick work of this process. You need about a quart of ripe bananas (roughly 6 to 8). Pour the batter into the prepared pan. (Butter generously to ensure no sticking.). People's ovens vary so you may need to experiment with the baking time, but 65 min in my oven works perfectly. How about spreading peanut butter on top or even using peanut butter chips in place of chocolate chips? Cream 1 softened stick of butter and 1 cup of sugar together until fluffy. However, as Renee stated the middle sometimes comes out gooey, Ive tried leaving it in loner as you suggested but, it dries the bread out, do you have anymore suggestions? Hi Erica! I just wanted to double check since I have also read the page about how I should reduce the amount of salt in the recipe if using salted butter and I want to make sure my bread doesnt end up too salty. Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Occasionally, I stir up a powdered sugar glaze to drizzle over the bread althoiugh the bread stands alone very well. Whisk together the flour, baking soda, and salt; combine with the butter mixture. Label and date the bread and enjoy within three months (this is a quality issue, not a safety issue). However, I had three, small, over-ripe bananas which needed to be used. Roll the dough into a log. Transfer the frosting to a piping bag with a serrated nozzle (approx. As with any good banana bread recipe, DO NOT OVER MIX. Grease and flour a loaf pan. Recipe: 1 cup sugar 1/3 cup butter (softened) 2 each eggs 4 ripe bananas mashed cut into pieces 1/3 cup water 1 2/3 cup flour 1 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt Procedure:. If you need ripe bananas sooner, place them on a foil-lined baking sheet and bake at 300 degrees for 15 to 20 minutes, until the skin blackens and the flesh softens. Stir in nuts. After all this experimenting, Ive discovered the precise combination of ingredients that works best. Whisk to combine. Stir in nuts. Fold in pecans., Transfer to a greased 9x5-in. So happy that I no longer have to try any other banana bread recipe again . 100 g wholemeal wheat flour. Darker, bigger pans will cook faster. Combine mashed bananas and milk. When youre ready to use them, place them in a colander in the sink to drain theyll give up a lot of liquid and look totally repulsive, but they work beautifully. Appetizers and Snacks . Cool the bread in the pan on a wire rack for 20 minutes before slicing. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. 4,945 recipes. Im afraid to cook longer that the out edges will get over cooked I need your help on this! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. I did make a few modifications. Divide batter between two well-buttered loaf pans. And the thirty-third printing in 2007brings the total to over800,000 by my calculations. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Tip: I typically use about 4 medium or 2 large bananas for this recipe. Mash bananas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I've lost count of how many banana bread recipes and pre mixes I have made but this is the easiest and tastiest I have made. Add flavor, crunch, and nutrition to your banana bread by folding in cup of nuts, such as pecans or walnuts, or chocolate chips. I put in blueberries and everyone loves the bread. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which. Cream the sugar and butter in a large mixing bowl until light and fluffy. They look more delicate than they are. In a large bowl cream butter and sugar with a mixer. Mix well and set aside. Add the eggs and vanilla and mix until combined. function react(obj,id, value) { Add in flour, milk, vanilla, baking soda, and salt; beat well. We meandered through oodles of sweet grass baskets, art, leather,jewelry, spices, etc.,untilmy husbandzeroed in on cookbooks. Bake at 325-convection if you have it. Turn out onto rack and let cool completely. I am signed up for your emails and you have some great sounding recipes I going to try. Line the base and sides of a 20x12cm/8x5in loaf tin with baking paper. Recipes you want to make. Excellent banana bread! I've been away on vacation for a few weeks, which is why I haven't participated lately,nor have I been baking either. I added 3 bananas instead of 2 cause i thought it would add more banana flavor and it did! The more you mix your batter, the more you encourage the gluten proteins in the flour to develop, creating elastic gluten strands. It was nice to "go home again" via your post, as I hail from North Carolina and am familiar with the places you visited. Combine: Mix together with a spatula or wooden spoon (all ingredients) mashed bananas, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. Set aside. This is the perfect recipe for Banana Nut Bread. Try starting at 400F; then keep an eye on it and lower the temp if necessary. In medium bowl, combine flour, baking soda and salt; set aside. And don't worry, you cant detect any apple flavor. How-to-videos Method Preheat the oven to 170C/150C Fan/Gas 3. Be careful not to overbake, as that will make the bread dry. This bread comes to mind first when I have leftover spotty bananas on the counter, and its the bread thats on constant rotation in my freezer stash. Divide batter between the two prepared pans. 2 mins. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. So glad this recipe is a favorite for you and your family! It comes out great every time. I just baked it in my Ninja Foodi, but set the temperature to 160 Celsius. I might try increasing the oven temperature from the start. I love these Chicago Metallic 8.5 x 4.5 inch loaf pans for this recipe. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. If the bananas are very soft, just add to the bowl, the paddle or beaters will mash the banana. Banana bread made with oil (versus butter) is typically moister, and moist is what were going for. In a separate bowl combine flour, sugar, baking soda, salt and pecans. 2023 Alexandra's Kitchen. Not sureabout thename. Step 2 In a large bowl, whisk together flour, baking soda, and salt. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl . Mrs. Lyons Banana Bread recipe: Try this Mrs. Lyons Banana Bread recipe, or contribute your own. Some of the recipes in this book don't give detailed instructions. It might evenbe a nice layer cake, madewith cake or pastry flour. Stir in bananas and milk. In a separate bowl, mash your bananas and set aside. Cool in pan 10 minutes before removing to a wire rack to cool. Thank you it was a pleasure to share your beautiful photos, with the synergy of your commentary. Run a knife around inside of pan to release the bread. 2002-05-09 1 c Sugar 1 ts Soda 1/4 c Margarine 1/2 ts Salt 2 Eggs 3 Mashed bananas or 1 cup 1 1/2 c Flour . Normally it comes out perfect. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In a mixing bowl whisk together flour, baking powder, soda and salt. Stir in bananas and milk. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. For even greater texture and flavor, this version has a host of seeds added, including sesame,. Spray the inside with cooking spray. Perhaps one day I'll get to Missouri to see its sights, too. Vegetable lover. 7. If you dont have vanilla extract, you can use almond extract. I would love it if you had the nutritional values for the recipes. Hey sally, thanks so much! RedCipes. Would love to hear from you. mrs filbert's banana bread recipe. Your email address will not be published. Stir in bananas and milk. Immediately transfer the walnuts to a plate and let cool completely. Try for 5 to 10 minutes more. Spray an 8 1/2- x 4 1/2-inch baking pan with cooking spray. For darker-colored bread, use half white sugar and half brown sugar, or use all brown sugar. I would use a gluten-free baking mix if youre looking to make this gluten free.